DUBAI CHOCOLATE INGREDIENTS FUNDAMENTALS EXPLAINED

The flavor of these bars reminds me a lot of the flavor of baklava, without the need of the many sugar and pastry. It’s The mixture of pistachios and cardamom with a touch of sweetness form the maple syrup – it’s like a lighter, healthier version of baklava.To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metallic